Served with hoisin sauce & crushed cashews.

Flame grilled chicken, minted yoghurt, lemon & tomato salsa.

Panko crumbed & seved with sweet chilli dipping sauce.

Flame grilled chorizo sausage, burned lemon, whole kalamata olives, capers, tomato salsa & toasted ciabatta.

Whole brie, oven baked, served with toasted walnuts, sage leaf honey & ciabatta. Serves 2

Fried gyoza dumplings, crushed cashews, teriyaki sauce & kewpie mayonnaise.

Pan fried in fresh herbs, lemon, fresh tomato & arroz rojo.

House panko crumbed chicken breast, served with chips & dressed house salad.

200g Locally farmed beef patty, crispy bacon, cheese, caramelized onion, tomato, lettuce & house BBQ sauce on a seeded artisan milk bun served with chips & dipping relish.

Tender, juicy house crumbed chicken, fresh house made napoli, smoked ham and melted cheese, served with chips & house dressed salad.

Our house made beef sausages, served atop buttery chive mash potato with broccolini, carrots & a rich red wine gravy.

Prime Victorian grass fed fillet with crushed baby potatoes, smoked rosemary salt, grilled broccolini & red wine jus.

Boneless chicken pieces in an aromic sauce of kaffir lime, coconut, asian vegetables & coriander. Served with jasmine rice

Flame grilled Barra fillet, served with a fennel & salsa salad with a lemon and honey vinaigrette.

Oven baked crumbed chicken breast, stuffed with garlic butter & herbs. served with buttery mash potato &seasonal root vegies.

Prawn cutlets cumbed in japanese panko & served on a bed of vermicelli rice noodles, asian slaw, fruikake, lime & nam chim dressing.